DescriptionMÓGŪ's King Oyster mushrooms are a large and meaty member of the oyster mushroom family, offering a rich umami flavor with buttery and seafood-like notes. Their unique size and shape make them incredibly versatile—they can be grilled, broiled, pan-seared, stir-fried, or even cut into...

DescriptionMÓGŪ's Lion's Mane mushrooms are prized for their delicate sweetness, spongy texture, and versatility. These mushrooms are perfect for frying, grilling, or sautéing, and their mild umami flavor absorbs sauces and spices beautifully. Often celebrated for their potential health benefits, Lion’s Mane is a...

DescriptionMÓGŪ's premium Shiitake mushrooms are organically grown in Egypt, delivering world-class quality. Known for their savory, meaty flavor and spongy texture, Shiitake mushrooms are versatile enough to shine in a variety of dishes. Whether you sauté them, use them in soups, stir-fries, or as...

DescriptionMÓGŪ's Wild Chestnut mushrooms are organically grown in Egypt, offering a rich, nutty flavor and a unique crunchy texture. A more flavorful alternative to button mushrooms, the chestnut mushrooms elevate any dish they’re added to. Unlike many other varieties, both the cap and stem...