Raw Cotton Honey with Prebiotics

Description
Cotton honey is another unique quality among the Egyptian honey, in that it is produced from a mix of blossom nectar and plant sap, so it is half-honeydew honey, with a prebiotic effect - feeding the beneficial Bifidobacterium and Lactobacillus strains in our guts. We call it our "happy belly" honey.

Why we like it
Pure and raw honey. Combining the benefits of honey with those of prebiotics! Cotton honey contains up to 10% oligosaccharides, that are a form of solid sugar that we do not digest. It also means that if you are watching your sugar consumption - from the point of your blood flow and insulin response etc - this one contains less! Its taste stretches from very mild like Clover, to intensively tart like Banana, depending of the year. 2019 was very tart, while in 2020 you could almost mistake it for Clover (it was not!).

How to use
It pairs well with coffee (tartness is natural for coffee, too), green tea, or mix it into simple drinking water for an added prebiotic effect. Eat it by spoon in the evening for a relaxed sleep and to aid your metabolism. Great against bloating. Must-be ingredient in any salad dressing or salsa. A great aid also in baking truly fluffy cakes and bread. 

Origin: Produced in Egypt