On the blog

Sick of Being Sick? Try My Winter Morning Ritual!

Nancy Ashmawy 0 Comments

Cold season is upon us, and I’ve already caught that nasty bug! 😷 It’s a reminder that it’s time to kickstart my preventative winter morning routine, and I wanted to share it with you so you don’t have...
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The Anti-Inflammatory Diet: Unlocking Better Health

Suela Founder @ El Meraki 0 Comments

Discover how an anti-inflammatory diet can revolutionize your health by targeting the root cause of chronic conditions like obesity, diabetes, and heart disease. Learn what foods to avoid—like sugar, gluten, and dairy—and which ones to embrace, such as...
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A Better Morning Begins Tonight: The Cleanse-Sleep Connection

Suela Founder @ El Meraki 0 Comments

A good night’s sleep is more than just rest; it’s your body’s natural cleanse. Discover simple yet effective strategies for improving your sleep, from adjusting your evening light exposure to setting mindful pre-bed routines. With insights on meal...
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Out with the Bad: Toxic People, Tasks and Fuel

Suela Founder @ El Meraki 0 Comments

The energy in our environments is real and impactful, so it's essential to be intentional about what (and who) we welcome into our space. Unlike the pictured strawberry, we have a choice in what influences we allow. Toxic...
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The Meal Timing Trick You Need to Know

Suela Founder @ El Meraki 0 Comments

You may want to change your diet but aren't quite ready to make a big shift yet? Start by simply adjusting the timing and order of your meals instead! Shift Your Meal TimesStart breakfast 12 hours after dinner....
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Should you wash meat before cooking it?

Suela Founder @ El Meraki 0 Comments

You will have probably heard from your mother or grandmother the importance of washing your meat well and in many cultures it is considered an indicator of cleanliness in the kitchen... Is it necessary though or even more...
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Arsenic in rice - how to reduce it

Suela Founder @ El Meraki 0 Comments

Rice is a very convenient food (can be cooked fast), is considered nutritious and readily available in most supermarkets. So I was not pleased when I read that most of the rice today, whether white, brown or wild is tainted...
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