Zucchini

Description:
Zucchini is a smooth, green-skinned squash with a tender flesh that cooks quickly and absorbs flavors beautifully. Whether grilled, roasted, spiralized into noodles, or baked into bread, zucchini’s mild taste and soft texture make it a kitchen staple. Its high water content keeps dishes light and fresh.

Why We Like It:
We appreciate zucchini for its incredible adaptability in both savory and sweet recipes. It’s low in calories but high in fiber and vitamin C, making it a healthy addition to any meal. From stir-fries to muffins, zucchini never fails to deliver.