Fermented Piri-piri Sauce

Description:
It takes its name from Swahili – ‘piri-piri’ means ‘pepper-pepper’.

Why we like it
* Fermented ingredients go into making this spicy Portuguese sauce with African roots. Great on anything!

How to use
* Add the sauce on anything, from sandwiches, to salads, main meals and side dishes. 

Ingredients:
* Fermented chilli, garlic, lemon, extra virgin olive oil, Himalayan salt. Shelf life: 6 months from production. Made in Egypt.

• NUTRITION FACTS
• SERVINGS PER BOTTLE: 10
• Amount per serving 25 ml
• Calories 67
• % Daily Value*
• Total Fat 6.8 g 9%
• Saturated Fat 1 g 5%
• Cholesterol 0 mg 0%
• Sodium 5 mg 0%
• Total Carbohydrate 1.7 g 1%
• Dietary Fiber 0.2 g 1%
• Total Sugars 0.4 g
• Protein 0.4 g