Egg Yolk Mayonnaise

Description:
350 ml egg yolk mayonnaise.

Why we like it
* Egg yolks is an extremely rich source of choline (a vital nutrient that helps your liver and brain function correctly, very important in particular during pregnancy).
* This creamy mayonnaise is packed with wholesome goodness and no preservatives or other additives.

How to use
* Can be used in burgers, salads, pies, cakes and many more dishes.

Ingredients:
Traditional: Egg yolks, garlic, lemon, Dijon, extra-virgin olive oil. 

Fermented wasabi ginger: Egg yolks, garlic, lemon, dijon, extra-virgin olive oil, fermented ginger, pickled ginger, fermented wasabi, rice vinegar, light soy/tamari 

Made in Egypt. Shelf life: 2 months from production.