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350 ml Cultured coconut cream.
Made from fermented coconut cream, this plant-based yogurt contains approximately 40 billion CFU per cup, featuring a blend of 14 beneficial bacterial strains, including L. Gasseri, L. Rhamnosus, S. Boulardii, and B. Bifidum. Perfect for gut health and rich in probiotics, this yogurt brings a creamy, nourishing boost to your digestive system.
Nutrition Facts (per 100g):
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