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Description
100 % organic powder from Peru.
Greenbay's cocoa powder comes from raw Theobroma cacao L beans of the 100% Criollo variety, from the SATIPO region of Peru. The cocoa beans are carefully selected, washed, and before being ground, they are disinfected using a biological method. At no stage of the process do temperatures exceed 42°C, therefore preserving all the nutrients intact.
Why we like it
Raw, 100% certified organic cocoa powder.
How to use
Add cocoa powder to drinks, smoothies, milk or yogurt. Create wonderful and healthy dessert recipes, ice cream and homemade chocolate.
Ingredients and origin: 100% cocoa variety Criollo, from Peru.
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