Veal Liver

Description
Enjoy a delicious liver of balady veal. The veal meat is sourced from farms deep in the valley, away from pollution and with access to pure water. Feed is from mostly domestic greens and domestic grains such as green corn, alfalfa, corn kernals, beans, and wheat shells. Ratio greens to grains range from 50% to 80% depending on the season and the farm. Delivered in frozen pieces in 500g vacuum-sealed packaging.

Why we like it
Non GMO and chemicals free Veal liver. Beef liver is perhaps the most nutritious and healthy meat you can eat - and it is delicious when cooked the right way! Gram for gram, beef liver is probably one of the most nutritious foods one can find. This nutrients-packed organ meat contains substantial amounts of vitamin B12, copper, and many other essential nutrients.

How to use
You will find a few yummy and well rated recipes here: https://thomassixt.de/en/recipe/veal-liver/

Origin: Locally sourced in Egypt

FR: Foie de veau