Multiseed Coconut Bread

Description:
Grain free multiseed bread. Gluten free.

Why we like it
Loaf bread made with coconut flour and almond flour, contains eggs.
Filled with the goodness of sesame seeds, chia seeds and flax seeds.
Satisfying and filling. With rich texture, slightly sweeter owing to the coconut flour and its wholesome goodness.

Ingredients, storage and origin
Coconut flour, almond flour, eggs, baking powder, baking soda, chia seeds, sesame seeds, flax seeds, active yeast, extra-virgin unrefined coconut oil, extra-virgin olive oil, xanthan, apple cider vinegar, sea salt. Shelf life: best before 2 weeks from production, keep refrigerated. May be kept in freezer for 2 months. Made in Egypt.

• Nutritional Info: serving 1-1.5 cm slice
• Calories 98
• Total Fat 8.7 g 11%
• Saturated Fat 5.6 g 28%
• Cholesterol 49 mg 16%
• Sodium 22 mg 1%
• Total Carbohydrate 2.9 g 1%
• Dietary Fiber 1.2 g 4%
• Total Sugars 1.1 g
• Protein 2.7 g