Molokhyia

Description
Molokhyia is a beloved Egyptian leafy green known for its rich, slightly earthy taste and silky texture when cooked. It is a staple in Egyptian and Middle Eastern cuisine, traditionally simmered into a flavorful soup or stew. Its high nutritional value makes it a nourishing and satisfying addition to any meal.

Why We Like It
We love Molokhyia for its unique texture and deep cultural roots. It’s rich in iron, calcium, and antioxidants, and makes a comforting, wholesome dish when paired with rice and protein. Fresh, hand-picked, and perfect for traditional home-cooked recipes.