Fermented Caesar Dressing

Description
An authentic caesar dressing must start with anchovies and garlic. This dressing takes it to the next level!

Why we like it
* This is the best caesar dressing and added to it are all the benefits of fermented ingredients, making them more flavourful, easier to digest and most importantly, boosting your gut microbiome.
* The fermented garlic deepens the flavour and enhances the "umami" feel of the anchovies.

How to use it
* Top your crunchy romaine salad, sturdy greens and any other salad to your liking.
* Use it as a dip for crudite
* Add it to your vegetables before roasting
* Add it as a sauce to pasta
* Use it as a marinade on your meat

Ingredients:
Anchovies, Parmesan cheese, romy cheese, fermented garlic, lemon, dijon mustard, extra virgin olive oil. Shelf life: 3 months from production, must be kept refrigerated. Made in Egypt.

• NUTRITION FACTS 25ML
• SERVINGS PER BOTTLE: 10
• Amount per serving
• Calories 123
• % Daily Value*
• Total Fat 12.7g 16%
• Saturated Fat 2.6g 13%
• Cholesterol 6mg 2%
• Sodium 154mg 7%
• Total Carbohydrate 0.5g 0%
• Dietary Fiber 0.1g 0%
• Total Sugars 0.2g
• Protein 2.4g
• Vitamin D 2mcg 8%
• Calcium 72mg 6%
• Iron 0mg 1%
• Potassium 15mg 0%