Fennel

Description:
Fennel is a unique vegetable with a crisp, bulbous base, feathery fronds, and a subtle licorice-like flavor. It can be eaten raw in salads for a refreshing crunch or roasted to bring out its natural sweetness. The fronds also make a fragrant garnish.

Why We Like It:
Fennel stands out for its distinct taste and versatility. It adds a gourmet touch to dishes while offering digestive benefits and a dose of vitamin C. Whether shaved thin or caramelized, fennel brings elegance and flavor to every plate.