Cow Clarified Butter / Ghee

Description
The Cow Clarified Butter / Ghee has immense benefits as it contains a balance of easy to digest fatty acids essential for healthy nerves and cells. Organic, no antibiotics, synthetic hormones, toxic pesticides or GMO.

Why we like it
* The Cow Clarified Butter / Ghee has immense benefits as it contains a balance of easy to digest fatty acids essential for healthy nerves and cell.
* Known for its anti-inflammatory properties, it is also rich with antioxidants and acts as an aid in the absorption of vitamins and minerals from other foods.
* Ghee has a high smoke point and therefore does not produce damaging free radicals. Ghee is more stable than butter when heated at high temperatures. Butter can burn because of the milk protein it contains, but by removing most of these proteins from ghee, it can be heated without burning.

How to use
Use ghee to saute your vegetables, cook meat, chicken or fish or to fry rice.