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350 ml yoghurt made of Buffalo milk. Thick, creamy and firmly set.
* Your go to probiotic drink!
* Buffalo milk naturally does not contain A1 beta-casein protein and as such, is a natural alternative to cow’s milk, as many people who suffer from cow's milk sensitivity can consume it with no trouble.
* It also maintains a long shelf life without added preservatives.
* It is considered to have has 43% less cholesterol than cow milk, but more of the good stuff (40% more protein and 58% more calcium than cow milk).
* Buffalo milk also contains high levels of the naturally occurring antioxidant tocopherol.
* Use it as an alternative to cow's yoghurt
* Make salsa and yummy dips with it
* It can be an easy substitute for sour cream, mayo or cream in cooking and baking
100% full cream buffalo yoghurt. Keep refrigerated. Shelf-life: 2 weeks from date of production.
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