Description:
The Country Loaf is a traditional, hand-crafted bread made with a long, slow fermentation process. It has a complex flavor profile and a chewy, airy crumb. The crust is golden brown and crispy, with a satisfying crunch. Perfect for sandwiches or as a side to your favorite meals.
Why We Like It:
- Free from preservatives, oils and fats
- As fresh as they can get
ingredients:
White: wheat flour - water - natural yeast - salt - contains gluten.
Brown: wheat flour - water - natural yeast - salt - sunflower seeds - flax seeds - whole wheat grains - contains gluten
