Bone Broth Beef or Chicken

Description
350 ml bone broth from organic meat.

Why we like it
* One of the richest sources of collagen for our consumption and so delicious and versatile.
* Bones used for bone broth preparation come from pasture raised livestock, grass fed and non-GMO fodder fed, free of antibiotics and hormones.
* Research studies have demonstrated that the following may be benefits of consuming bone broth :
1) Bone broth is rich in essential nutrients, minerals and trace elements: iron, vitamin A and K, Magnesium, manganese, selenium, zinc and fatty acids
2) Collagen in the form of gelatin, along with the glycosaminoglycans help to protect joints from wear and tear and fight osteoarthritis: studies have shown that collagen helps to improve knee joint pain and stiffness and physical function.
3) Reduce inflammation and aid in gut healing, amino acids especially glutamine, which have been shown to heal gut permeability. "Leaky gut" syndrome where the gut lining is damaged, can cause widespread inflammation, interfere with absorption of nutrients and weakens immunity.

How to Use
Use in your cooking to make risotto, stir fries, omelettes, soups, gravies, sauces …. Anything really! Just make sure you get it.

Ingredients, origin and storage
Ingredients: Organic Beef and/or chicken bones, onion, garlic, bay leaf, star anise, peppercorns, celery, carrot. Made in Egypt. Shelf life: 3 weeks refrigerated. May be stored in freezer for 6 months.