Blueberry Muffin

Description
Gluten free blueberry muffin made with almond and coconut flour and creamy greek yogurt.

Why we like it
Gluten free, sugar free, additives free. Filling and delicious. Great for a snack or on the go breakfast. 
Baked in a small business ran by lovely lady whose passion is to prepare healthy treats and spread the joy.

Ingredients, origin and storage: Almond flour, coconut flour, greek yogurt, coconut oil, cacao powder, blueberries, stevia and eggs. Homemade in Egypt. Store in the fridge for up to 2 weeks.