Baby Potatoes

Description:
Baby potatoes are small, thin-skinned, and incredibly creamy when cooked. Their delicate texture and slightly sweet taste make them perfect for roasting whole, tossing in herb butter, or adding to stews. They absorb flavors beautifully while holding their shape.

Why We Like It:
We adore baby potatoes for their convenience and rich, buttery flavor. They cook faster than larger potatoes and don’t require peeling, making them a hassle-free side dish. Plus, their natural sweetness enhances any meal.