Almond Keto Dinner Loaf

Description:
Enjoy a delicious and healthy bread alternative with Almond Keto Dinner Loaf from Good Gut Mama, available now at Elmeraki. This grain-free and gluten-free loaf is made with almond flour, flaxseed, and psyllium husk, offering a satisfying texture and taste that’s even better than traditional bread. Perfect for keto diets or anyone seeking a nutritious, low-carb option, this loaf is crafted with clean, wholesome ingredients. By purchasing this product, you’re supporting Good Gut Mama (aka Suzie), an Australian doctor on a mission to improve gut health worldwide. Shelf life: 2 weeks refrigerated or 2 months frozen.

Why We Like It:

• Grain-free and gluten-free—perfect for keto and low-carb diets.

• Made with almond flour, flaxseed, and psyllium husk for a nutritious, satisfying loaf.

• Supports Good Gut Mama, a small business dedicated to improving gut health globally.

• Versatile and delicious—enjoy it as toast, sandwiches, or snacks.

• Crafted with clean, natural ingredients for a wholesome experience.

Shelf life: best before 2 weeks from production, keep refrigerated. May be kept in freezer for 2 months.

Ingredients:
Almond flour, flax seed, psyllium husk, baking powder, sea salt, eggs, apple cider vinegar

Nutrition facts:

• Servings: 1.5 cm slice
• Amount per serving
• Calories 87
• % Daily Value*
• Total Fat 5.7 g 7%
• Saturated Fat 0.3 g 2%
• Cholesterol 0 mg 0%
• Sodium 89 mg 4%
• Total Carbohydrate 5.9 g 2%
• Dietary Fiber 4.3 g 15%
• Total Sugars 0.4 g
• Protein 1.6 g