Blanched almond flour

Description
Almond flour, soaked prior to blanching. Then the almonds are slowly dehydrated and slightly roasted prior to being milled into a full-nut-fat almond flour. Comes in packs of 250 gr or 1 kg. 

Why we like it
The almond flour comes in full-fat, with absolutely no additives added to render it into a drier finer flour. A healthy alternative to wheat flour, in particular if you are looking to lose weight. Almond flour is a low glycemic index food (due to which it reduces sugar levels in the blood, ultimately leading to weight loss), low in carbs yet high in healthy fats and fiber. Almond flour is rich in monounsaturated fat, which can help keep cholesterol under control, which in turn lowers the risk of heart disease.

How to use
Used as an alternative in specific recipes and as substitution. You can also use it for a flour mix such as the popular coconut and almond flour keto diet.

Origin: Made in Egypt